MENU

In the restaurant you can find the menu in the following languages:
BG, RU, EN, DE, RO, PL, CZ, TR

Salad with tomatoes, cucumbers, onions, olives and cheese.

TRADITIONAL BULGARIAN SALADS

  • Salad Shopski style
  • Yoghurt salad
  • Kyopoolu Salad
  • Katyk salad with baked peppers and crumbled cheese, an old Bulgarian recipe
  • Салата от печени пиперки с чесън и зехтин, поръсени с магданоз и поляти с балсамов дресинг
  • Shepherd’s salad
  • Жътварска салата
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SOUPS

  • Fish soup, an old recipe from Nessebar
  • Tomato bisk with cream and croutons
  • Chicken soup
  • Shrimp and salmon bisk
  • Tarator cold soup
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HOT STARTERS WITH MEAT

  • Goose-liver flamed in special sauce, garnished with pineapple slices, caramelized apples and raisins, seasoned with nutmeg and cinnamon
  • Snails Burgundian style
  • Pork ribs with honey
  • Pork ribs, cut and seasoned, cooked on embers
  • Potatoes with smoked bacon and yellow cheese on a ceramic tile, seasoned with garlic and dill
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SEAFOOD

  • A whole octopus on a plate, flamed with ouzo
  • Stuffed lobster with seafood in special sauce
  • Boiled lobster garnished with mayonnaise and garlic sauce
  • Alive lobster
  • Tarama caviar served with toasted bread
  • Calamari baked on a plate, seasoned with lemon dressing
  • Calamari tubes stuffed with seafood and fresh vegetables in special sauce
  • Octopus and lemon skewer BBQ seasoned with special dressing
  • Assorted spicy prawns and octopus seasoned with sweet hot sauce
  • Assorted prawns flamed with cognac, with sweet hot sauce
  • Octopus flamed with ouzo, in shrimp sauce
  • Crispy shrimps served with guacamole and sweet chili
  • Mussels with shells stewed in a natural sauce with spices
  • Mussels with shells with Ravigote sauce
  • Alive oysters
  • Tiger prawns
  • Paella with seafood
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CHICKEN DISHES

  • Chicken fillet with broccoli and cream garnished with stewed rice and vegetables
  • Tender fillet breast with fresh mushrooms and Champaign, garnished with grated yellow cheese and fried potatoes
  • Chicken Mediterranean style
  • Chicken fillet with curry sauce on a bed of rice
  • Vienna schnitzel from chicken breast garnished with French fries
  • Chicken breast pieces, Greek style, with oregano and olive oil, BBQ, garnished with lettuce and fried potatoes
  • Chicken fillet skewers with fresh vegetables, wood –coal BBQ
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PORK MEAT DISHES

  • Pork fillets stewed with mushrooms and gravy sauce garnished with French fries
  • Kavarma, Radomir style
  • Pork oven baked, with mushroom sauce and mashed potatoes
  • Seasoned juicy neck chop, cooked on embers
  • Skewers with juicy pork meat and fresh vegetables, cooked on embers
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LAMB MEAT DISHES

  • Deboned lamb, cooked in oven, with honey and fresh herbs, garnished with mashed potatoes
  • Baked lamb, St. George’s day style, garnished with mushrooms and rice, yoghurt and green garlic
  • Lamb cutlets with crispy macadamia crust and aromatic spices, garnished with roasted potatoes and green salad with fresh mint
  • Lamb skewer of marinated meat with fresh vegetables, fresh herbs, BBQ
  • Marinated lamb chops cooked on embers, garnished with lettuce and lemon
  • Marinated lamb steak grilled on red glowing charcoal, garnished with fresh vegetables, fried potatoes and Bulgarian chutney (lyutenitsa)
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PIZZA AND PASTA

  • Pizza Margherita /tomatoes, yellow cheese, basil/
  • Pizza Toscana / tomatoes, yellow cheese,ham, bacon, egg, peppers, olive oil, oregano/
  • Pizza Pepperoni / tomatoes, yellow cheese, mozzarella, salami, chili/
  • Pizza Quattro Formaggi / tomatoes, yellow cheese, mozzarella,blue cheese, olives, Brie cheese, smoked cheese/
  • Pizza Quattro Stagioni / tomatoes, ham, yellow cheese, mushrooms, olives/
  • Alligator Pizza / tomato sauce, fresh mozzarella, bacon, chorizo, cherry tomatoes and rucola/
  • Spaghetti Carbonara /bacon, onion, garlic, cream, parmesan/
  • Spaghetti Bolognese /minced meat, onion, tomato sauce, black pepper, basil, oregano, yellow cheese/
  • Spaghetti Napolitana / chili, tomato sauce, garlic, yellow cheese, pesto with basil/

DESSERTS

  • Strained yoghurt with dressing of blueberry jam
  • Strained yoghurt with dressing of honey and walnuts
  • Strained yoghurt with dressing of fig jam
  • Chocolate soufflé served with an ice cream scoop and chocolate dressing
  • Ice cream
  • Melba /ice cream, fresh fruit, topping, almonds, grenadine, chocolate, lady fingers biscuits/
  • Pancake selection /honey and walnuts, jam, chocolate dressing/
  • Ice cream nougat with caramel
  • Biscuit tart, homemade style, with mascarpone
  • Creme brulee garnished with fruit and grenadine

BREAD AND ADDITIVES

  • Bread slice /white, brown/
  • Small garlic bread, baked on BBQ, seasoned with garlic paste
  • Thin bread “Parlenka” with yellow cheese, butter, garlic and Balkan style mixed spices, homemade
  • Fresh chili
  • Baked chili with vinegar, oil and garlic
  • Butter
  • Lemon
  • Nuts /Indian Cashew, baked almonds, pistachios/
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SPECIAL SALADS

  • “Emona” plateau – for connoisseurs
  • Greek salad
  • Salad of peeled tomatoes, mozzarella, olives and basil pesto
  • Mix of baby green salads with hemp seed and pomegranate seeds
  • Mediterranean salad with grilled zucchini and eggplant
  • Caesar salad
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SALADS WITH MARINATED FISH AND SEA FOOD

  • Salad of fresh mussels with onion and lemon
  • Shrimp salad with avocado and smoked salmon
  • Green salad with tuna fish and olives
  • Prawns and calamari, flamed in ouzo, served on lettuce leaves, garnished with calamari, peeled tomatoes, sliced green onions, olives, seasoned with basil, lemon and olive oil.
  • Marinated herring with red onion and lemon
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COLD STARTERS

  • White brined cheese
  • Sheep cheese
  • Goat cheese
  • Yellow cheese
  • Brie cheese
  • Dried ”Sudzhuk”
  • Lukanka
  • Elena fillet
  • Pastarma
  • Duck pastrami
  • Plateau of assorted cheese garnished with fresh fruit and raisins
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VEGETARIAN STARTERS

  • Potatoes with mushrooms, baked peppers, and garlic on a ceramic plate
  • Fried onion rings
  • Fried cheese, seasoned with baked walnuts, sesame, and honey
  • Breaded camembert garnished with blueberry jam
  • Cheese in a paper, with peppers, tomatoes and fresh spices, cooked on embers
  • Stuffed eggplant with stewed fresh vegetables and spices, and yellow cheese cooked in an oven
  • Vegetable skewers BBQ
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FISH DISHES

  • Fried surmullet
  • Fried scad
  • Mackerel BBQ
  • Fried garfish
  • Fried turbot served with dressing of lemon, olive oil and fresh herbs
  • Turbot fried or BBQ – a whole fish
  • Breaded shark served with yoghurt and garlic sauce
  • Fried trout /in a pan/
  • Trout wrapped in film BBQ, served with mayonnaise and yoghurt sauce, pickled gherkins, garlic, dill and walnuts
  • Salmon fillet cooked on a plate, served with a sauce of lemon, garlic and olive oil, garnished with broccoli and new potatoes
  • Vatos skate fish on a frying pan with dressing of butter and dill
  • Baby blue fish cooked on a BBQ with lemon and olive oil dressing
  • Bluefish barbecue
  • Cypura cooked on a BBQ, wood charcoal, with lemon and olive oil dressing
  • Sea bass, cooked on a BBQ, wood charcoal, with lemon and olive oil dressing
  • Wild sea bass/sea bream grilled on red glowing charcoal – whole fish
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DUCK MEAT DISHES

  • Duck fillet with caramelized apples flamed with cognac, garnished with blueberries and raisins
  • Duck fillet stewed with fresh peppers, mushrooms and garlic
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BEEF MEAT DISHES

  • Beef fillet stewed with bacon and fresh mushrooms and onions, garnished with grated yellow cheese, served on a ceramic plate
  • Beef steak glazed with Jack Daniel`s sauce, served with sautéed vegetables and spicy potatoes
  • Classic pepper steak served with fresh mushrooms in butter, baked tomato, and fried potatoes
  • Skewer of marinated beef fillet with fresh vegetables and herbs, BBQ
  • Barbecue rib-eye steak, garnished with broccoli, potato puree, baby carrots and Béarnaise sauce
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SPECIALTIES

/cooking time 45-50 minutes/

  • Emona specialty cooked on a ceramic plate /deboned pork neck, chicken breast, raw sausage, stewed vegetables, fresh mushrooms, flat sausage and fresh herbs/
  • Stuffed lamb leg with fresh spinach and sprouts of fresh herbs garnished with stewed rice, mushrooms and sautéed potatoes
  • Deer steak on canapé of lemon rise and blueberries, garnished with stewed mushrooms and puree of sweet potatoes
  • Fillet of Sea bass, garnished with green salad and sautéed potatoes, garlic dressing and lemon
  • Fillet of Sea bass, garnished with green salad and sautéed potatoes, garlic dressing and lemon
  • Turbot fillets, oven –baked, served with baked vegetables, sautéed potatoes, garlic dressing and walnut sauce
  • Plate with assortment of meats grilled on red glowing charcoal / tender veal fillet, juicy pork, pork rib, tender lamb, chicken fillet, fried potatoes, green baby salads and lemon/

GARNISHES

  • Sautéed potatoes with butter, dill and garlic
  • Mashed potatoes with butter and spices
  • Spicy potatoes with skin
  • Assorted fresh vegetables /lettuce,tomato, cucumber/
  • Steamed broccoli with butter
  • Fried potatoes
  • Fried potatoes with grated white cheese
  • Boiled rice with vegetables
  • Sweet corn with dill and butter

KIDS’ MENU:

  • Chicken skewer with fried potatoes, pancake with chocolate, juice or mineral water
  • Emona Burger /round bread loaf, beef burger, lettuce, tomato, cheddar/ with fried potatoes and ketchup, biscuit cake, juice or mineral water